Maple Season

The license plate on a van owned by Maple syrup producer Tom McCrumm, of South Face Farm Sugarhouse, in Ashfield, Massachusetts, USA is pictured on 10 March 2010. Every year from late February through early April, farmers all over New England take to the woods with buckets, tubing and drills to gather the sap from sugar maple trees, boiling it down to pure maple syrup. Annual maple syrup production in Massachusetts alone is about 50,000 gallons, worth over 2 million dollars to the farmers...
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The license plate on a van owned by Maple syrup producer Tom McCrumm, of South Face Farm Sugarhouse, in Ashfield, Massachusetts, USA is pictured on 10 March 2010. Every year from late February through early April, farmers all over New England take to the woods with buckets, tubing and drills to gather the sap from sugar maple trees, boiling it down to pure maple syrup. Annual maple syrup production in Massachusetts alone is about 50,000 gallons, worth over 2 million dollars to the farmers who produce it.
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